A balanced classic—where rye spice meets layered sweetness and a refined, aromatic finish.

Ingredients

• 2 oz Ry3 Rum Cask Finish
• ½ oz sweet vermouth
• ½ oz dry vermouth
• 2 dashes Angostura bitters
• Luxardo cherry (for garnish)
• Ice

Preparation

1. Add all ingredients to a mixing glass with ice.
2. Stir for 25–30 seconds until well chilled.
3. Strain into a chilled coupe or cocktail glass.
4. Garnish with a Luxardo cherry.