A refined take on a timeless classic where rye spice meets a subtle touch of island sweetness.

Ingredients

• 2 oz Ry3 Rum Cask Finish
• 1 sugar cube (or ¼ oz simple syrup)
• 2–3 dashes Angostura bitters
• Orange peel
• Ice (large cube preferred)

Preparation

1. Add sugar and bitters to a rocks glass.
2. Muddle gently until dissolved (or stir in simple syrup).
3. Add ice and pour in Ry3 Rum Cask Finish.
4. Stir for 20–30 seconds until well chilled.
5. Express an orange peel over the glass and place it in.